Gyuto, Chef Knife
Price: $ 60.50
4.5(374)
Experience the uniquely handcrafted Gyuto Japanese Chef Knife. Hand-forged with 67 Layers of Damascus steel & a VG-10 high carbon super steel core. With an 8"/210mm razor sharp blade and a distinct red resin stabilized wood handle. It's incomparable to any kitchen knife ever made: reveal the executive chef within you!.
Experience the exquisite, artisan hand-forged SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.
You asked and we listened. The Red handle Gyuto was inspired by one of our best sellers, the Blue handle Executive Gyuto Chef Knife. Our customers' demanded more color options and we delivered.
Materials
Blade: VG-10 super steel cutting core
Cladding: Premium high-carbon stainless steel
Blade Finish: 67 layers of Damascus Steel
Bolster: Stainless Steel
Handle: Red Resin Epoxy, Strong, Stabilized Wood
Features
100% Hand-forged Japanese craftsmanship
Ruthlessly sharp 15° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full composite tang, light weight
Ergonomic handle, enabling superior hand control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
67 Layered Damascus steel with a VG-10 Super Steel core. The Japanese Executive Gyuto Chef Knife has an 8 / 210mm long razor sharp blade, from tip to heel and a distinct red resin, stabilized wood handle.
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Designed in USA
Lifetime Guarantee
Free, Fast Priority Shipping
What's Included?
8 / 210mm Gyuto Chef Knife
Knife guard/sheath
Storage box (great for gift giving)
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
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Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.
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