Ginsu Chikara Series 12 Piece Knife Set

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistance strength and ability to hold an incredibly sharp edge. A great companion for mincing slicing and dicing. Knives are easily stored in a stylish toffee stained wood block that will look great in any kitchen.

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