Deep Fry Candy Thermometer - The Peppermill

HIC Roasting s Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Made from stainless steel with glass tube; food safe; heat-resistant handle; easy-read face with candy temperature indicators. Reads temperatures from 60 to 400-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more. Clip inside pot with point 2-inches into candy or oil without touching the bottom, slide red indicator to target temperature, cook according to recipe. Clips to pot for hands-free use; temperatures in Fahrenheit and Celsius; compact for easy storage; hand wash in warm, soapy water.

Large 3 dial, Slide temperature indicator, Durable rounded tip 6 stainless steel stem, Candy zones on dial, NSF certified, Limited warranty

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From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.

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