Damascus Japanese Steak Knife with Japanese Style Handle 33 Layer 120 mm Kitchen Knife Made in Japan Kitchen Knife

Damascus 33 Layer (VG-10 core), Japanese Steak Knife / Petty Knife / Paring knife 120mm , Handle Type: Japanese Style, Spanish Mahogany and Japanese

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Kanetsugu Saiun Series Petty VG-10 Damascus Kitchen Knife

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

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This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm