SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE
Price: $ 135.50
4.9(333)
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to
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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)
Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.
Sakai Takayuki KuroKage Hammered VG-10 Gyuto 210mm (8.2) Non-Stick Coating, Wa-handle
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Western-Style Knives, Shop Our Selection Now
Sakai Takayuki –
SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to
SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE
Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.
Sakai Takayuki KuroKage Hammered VG-10 Gyuto 210mm (8.2) Non-Stick Coating, Wa-handle
Sakai Takayuki Grand Chef Gyuto 240mm (9.4)
Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.
Sakai Takayuki KuroKage Hammered VG-10 Gyuto 210mm (8.2) Non-Stick Coating, Wa-handle
