Cuso Cuts Kitchen Cleaver

The newest style in the Cuso family of knives, we bring you, the cleaver. This Damascus beauty combines power and style allowing you to easily cut through heavier cuts of meat like a tomahawk steak. Or let the maneuverable weight slide through Pineapple, squash and more. Cleaver Specifications: Blade: 7.5” Width: 3.5”.
The newest style in the Cuso family of knives, we bring you, the cleaver. This Damascus beauty combines power and style allowing you to easily cut through heavier cuts of meat like a tomahawk steak. Or let the maneuverable weight slide through Pineapple, squash and more.Cleaver Specifications:Blade: 7.5”Width: 3.5”Handle: 5”Handle Material: Pakka WoodSteel: Damascus 1095 American Standard; 15N20 Tag @cusocuts in your knife photos, if we feature yours we may send you some swag!

TUO Cutlery - TC1205 - Black Hawk - 7 inch Vegetable Meat Cleaver Knif– Wholesale Home

Cuso Cuts

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The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

Introducing the Cuso Cuts Patch Hat - the perfect blend of style, comfort, and versatility. This premium hat is designed to elevate your headwear game with its exceptional features and eye-catching design. Available in five vibrant colors, this hat is a must-have accessory for any fashion-forward individual.Crafted with a superior blend of 60% cotton and 40% polyester, this hat offers a luxurious feel and exceptional durability.

CUSO Cuts Patch Hats Cardinal

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The Cuso Cuts Stainless Steel Chef Knife is a new addition to our family of knives. This stainless beauty feels good in the hand, turns heads by the

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Cuso Cuts Kitchen Cleaver

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Cuso Cuts Kitchen Cleaver

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The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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