Cooks Standard 12 Quart Classic Stainless Steel Stockpot with Lid
Price: $ 30.50
4.9(153)
The Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring.
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The Cooks Standard 8-quart hard anodized premium grade non-stick stockpot with cover, Black has a hard anodized surface that is harder than stainless steel, dense, and chip-resistant. The heavy gauge aluminum core provides even/quick heat distribution and prevents hot spots. non-stick delivers exceptional performance, makes food release/cleaning easy, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim.
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The Cooks Standard 30 Quart Stainless Steel Professional Grade Stockpot with Lid is made with brushed 18/10 stainless steel inside and out with an aluminum disc layered in the bottom. Stainless steel is heavy duty easy to clean and looks great. The aluminum disc capsuled bottom provides even/quick temperature distribution and prevents hot spots. Solid stainless steel lid keeps heat and moisture for long boiling/stocks and creates a seal.
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Made of 18-10 stainless steel with an encapsulated aluminum bottom for even/quick heat distribution. Deep riveted handles for durability and comfort that stay cool. Stainless steel lid keeps in heat and moisture. Deep steamer insert can hold a large amount of vegetables, proteins, etc.
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The 4 Best Stockpots of 2024, Tested & Reviewed
The 4 Best Stockpots of 2024, Tested & Reviewed