Classic 7 Vegetable Knife

G-5

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.series forged- Blade of 7 cm- Total length 17 cmThe

Wusthof Germany - Classic - Curved vegetable knife 7 cm - 1040102207 - knife

The 7 Best Paring Knives for 2024, Tested & Reviewed

DescriptionGLG81: G-81 Classic 7 inch Fluted Vegetable/Nakiri Knife, Hollow GroundGlobalManufactured in Japan since 1985, the Global Classic

Global Classic 7 inch Vegetable/Nakiri Knife, Hollow Ground

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook.

Global Classic Vegetable Knife 7

Cleaver Knife 7 Meat Cleaver to Chop with Precision - IMARKU

Shun Classic 7-Inch Chinese Vegetable Cleaver

The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Nakiri Hollow Edge Knife, 7-in

The 5 Best Knives for Cutting Vegetables of 2024, Tested by Food & Wine

G-81

Classic 7 Vegetable Knife - Hollow Ground

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

Wusthof Classic Santoku Hollow Edge Knife 7-in

Wusthof 4580-7/12 Classic 4 1/2 Forged Asian Utility Knife with POM Handle

Wusthof Classic 7 Chinese Cleaver

Wüsthof Classic Peeling knife, ref: 4062/7