Chocolate Chip Cookie Skillet Recipe

If chocolate is your love language, then this deliciously gooey, melt-in-your-mouth chocolate chip cookie skillet is calling your name! A rich dessert that’s easy to share (but no judgment if you don’t), it's made even better with a scoop of ice cream on top..
If chocolate is your love language, then this deliciously gooey, melt-in-your-mouth chocolate chip cookie skillet is calling your name! A rich dessert that’s easy to share (but no judgment if you don’t), it's made even better with a scoop of dairy-free ice cream on top..
Navitas Organics offers high-quality, plant-based superfood powders, berries, seeds, blends and more. Our products are sourced from organic, sustainable farming methods to support a healthy lifestyle while leaving as light a footprint on the earth as possible..
If chocolate is your love language, then this deliciously gooey, melt-in-your-mouth chocolate chip cookie skillet is calling your name! A rich dessert that’s easy to share (but no judgment if you don’t), it's made even better with a scoop of dairy-free ice cream on top. INGREDIENTS 2 flax eggs: 2 Tbsp. ground flax + 6 Tbsp. water½ cup coconut sugar¼ cup Navitas Organics Cacao Butter Wafers, melted½ cup creamy natural peanut butter1 tsp. vanilla extract1 cup fine blanched almond flour1 cup oat flour½ tsp. baking soda¼ tsp. salt1 cup chocolate chips or chunks, plus more for topping DIRECTIONS Preheat oven to 350°F. Grease a 10-inch skillet or cast-iron pan with coconut or avocado oil.Make the flax eggs. Let sit for 10 minutes.Add coconut sugar, melted cacao butter, peanut butter and vanilla extract to a small pot over the stove on low heat and whisk until smooth and creamy.In a medium mixing bowl, combine almond flour, oat flour, baking soda and salt.Add the flax eggs to the wet ingredients and stir to combine.Add dry ingredients to wet ingredients and stir until fully combined.Add dough to greased skillet and use a spatula to spread cookie dough evenly.Bake for 16-18 minutes.Serve cookie skillet warm with a scoop of ice cream on top, if desired. Makes 1 10-inch cookie skillet   Submitted by Nicole Nelson | Living Well with Nic

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