Hageshi AUS10 Japanese Chef Knife Set, 5-Piece By Seido Knives

The 5-Piece knife set features an AUS10 steel cutting core with two layers of clad 430 high-carbon steel and handcrafted octogonal African Mkuruti wood handles..
The 5-Piece Hageshi Knife set features an AUS-10 Japanese steel cutting core with two layers of clad 430 high-carbon stainless steel and has handcrafted octogonal shapped African Mkuruti wood and Ebony wood handles. Each knife is eloquently paired with a carbon magnetic ash wooden knife sheath to securely stow and protect your blades. This premium Japanese chef knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heady duty use, as well as everyday kitchen tasks. Furthermore, these artisan knives are designed for precision and accuracy, so you can handle any type of cooking task with ease. Boasting fine craftsmanship and superior quality, these Japanese knives will make an impressive addition to any passionate chef’s kitchen.   Elevate Your Experience - Watch the Demo Materials Blade Steel: AUS-10 Japanese steel cutting core Cladding: 2 layers of 430 high-carbon stainless steel Blade Finish: Hammer forged finish Handle: African Mkuruti wood & Ebony wood Knife Covers/Sheath: Carbon magnetic ash wood Features Hand-forged Japanese craftsmanship Ruthlessly sharp 12° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full tang: yes Ergonomic handle, enabling superior control Perfectly well-balanced Double bevelled (suitable for left and right-handed users) Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Artisan handcrafted Japanese Knives   Technical Specs Kiritsuke Knife, 9 inch Blade length: 225mm Blade width: 52mm Blade spine thickness: 3mm Handle length: 143mm Total length: 377mm Weight: 236g Gyuto Knife, 8 inch Blade length: 204mm Blade width: 47mm Blade spine thickness: 2.7mm Handle length: 143mm Total length: 359mm Weight: 207g Nakiri Knife, 7 inch Blade length: 174mm Blade width: 51mm Blade spine thickness: 2.7mm Handle length: 143mm Total length: 325mm Weight: 227g Petty Knife 5.5 inch Blade length: 140mm Blade width: 34mm Blade spine thickness: 2.5mm Handle length: 115mm Total length: 260mm Weight: 110g Santoku Knife 5 inch Blade length: 125mm Blade width: 39mm Blade spine thickness: 2.5mm Handle length: 115mm Total length: 245mm Weight: 118g What's Included? 5-Piece AUS-10 JApanese Steel Knife set 9 Kiritsuke 8 Gyuto 7 Nakiri 5.5 Petty 5 Santoku 5 carbon magnetic knife covers/sheaths SEIDO Signature storage / gift ox Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

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