Cast Iron Pans, Pre-Seasoned Cast Iron

Techniques for Restoring an old Cast Iron SkilletQuestion:I just purchased a cast iron skillet which was not seasoned. I scrubbed and scrubbed to get the protective coating off as the manufacture states. I think it is paraffin - I hope anyway. Do know what they use to protect the Iron? And If I can't get it off will it have any bad effects? - Frank (12/14/05)Answer:I called the manufacture and I was told that wax is used in the molding process. They state that you do not really need to wash it off. They recommend to wipe it down with peanut oil and place it in the barbecue because it will smoke a little.Question:I recently purchased a cast iron grille pan that was pre-seasoned at the factory. I washed it with hot water and sprayed it with oil prior to the first use. The problem is that when I now clean the pan I keep getting black stuff off the pan. My brush that I use is black now. What is causing this? When I oil it after washing and wipe the excess off, the paper towel is black. Please help. Thank you. Barb (11/01/05)Answer: I have never used a pre-seasoned cast iron pan. From what I understand, even pre-seasoned pans will eventually need to be re-seasoned. Here is what I would do:Both the natural, classic finish and pre-seasoned pans are seasoned in the same way. First wash with hot, soapy water and a stiff, nonmetallic scouring pad or brush. Then rinse and dry completely. NOTE: Never soak or let soapy water sit in the pan for any length of time.Apply a thin coat of melted, plain vegetable shortening such as Crisco to the entire surface, both inside and out. Cooking oil or sprays should not be used for seasoning because they will eventually make the surface sticky. (Both, however, can be used for cooking.) Coat the handle, edges and corners of the pan, and if it has a cast iron lid, coat that, too. Wipe out excess shortening with a paper towel.Preheat your oven to 350 degrees F. Line the lower oven rack with aluminum foil to catch any drippings. Place the cast iron pot upside-down on the middle rack and bake 2 hours for the new, natural-finish pans, and 1 hour for older pans with either finish.Turn the oven off and let the pan cool before removing it from the oven. Wipe again with a paper towel. Once seasoned, a new, natural-finish pan will acquire a brownish-gray color. With time and use, and re-seasoning, it will become shiny and black. Seasoning is an ongoing process, and a well-seasoned pot has a surface that will release food easily. A rule of thumb to consider - If the crust on your fried fish or chicken begins to stick and burn, it's time to re-season.How to clean:The right seasoning also will repel rust, but if the pan begins to show traces, or if it takes on a metallic smell or taste, wash it with soap and hot water. Scrub off rust with an abrasive, nonmetallic pad or stiff brush (never a metallic scouring pad such as SOS) and then re-season.Allen-Grier suggests cleaning pots after cooking with a stiff brush and hot water only. Never wash cast iron pans in the dishwasher or scour with abrasive detergents. In fact, purists do not use soap of any kind on their cast iron pans. Salt is rubbed on the surface to clean the pan; it's then rinsed and dried immediately.If that makes you uncomfortable, clean the pan immediately after use with a little mild dish washing liquid and hot water. If, soap is used, however, the pan will need to be re-seasoned more often.Never soak or let soapy water sit in the pan for any length of time. After cleaning, rinse and dry immediately with a kitchen towel. Set your pan back on your burner on medium heat until it is completely dry (air-drying eventually will cause the pan to rust). Then apply a light coating of vegetable oil to cookware, wiping out the excess.Check out all my web pages on cast iron pots, kettles, and Dutch ovens:Main Page:The Irreplaceable Cast Iron SkilletQuestion & Answer Pages:Ceramic Top (Flat Top) Electric Range and Cast Iron PotsHot Fire for Curing & CleaningIron and Carcinogens in Cast IronMisc. Questions & AnswersPre-Seasoned Cast Iron PotsSalt for Cleaning Cast IronSanding Cast Iron PotsSelf-Cleaning Oven for Cleaning & SeasoningWarped or Cracked Cast Iron PotsWashing Cast

The edge fry pan from bbq is a unique pre-seasoned cast iron skillet that provides endless culinary possibilities. The distinctive shape provides a cooking surface that's ideal for delicate recipes or searing. The slope design coupled with the exceptional heat retention allows cooks to move food freely around the pan to achieve the best results for any recipe. You can use the edge cast iron fry pan on the stove, in the oven, on the grill, or even over a campfire.

BBQ by MasterPRO - The Edge Pre Seasoned Cast Iron Fry Pan, 11 Inches by 10.5 Inches, Black

Camp Chef 14-Inch Pre-Seasoned Cast Iron Classic Standard Dutch Oven - 8 Quart - SDO14

Lodge 3-Piece Pre-Seasoned Cast Iron Skillet Set - Includes 6 1/2, 8, and 10 1/4 Skillets

Cook and serve your signature skillet meals with our Met Lux Fry Pan. Constructed out of durable cast iron, this black iron skillet is ideal for cooking on most stovetops, ovens, grills, and over campfires. This cast iron skillet pan evenly cooks your side dishes, skillet meals, or fried foods while retaining heat when serving. Coated with vegetable oil, this pre-seasoned cast iron pan reduces the amount of oils, butter, and cooking sprays needed to cook while helping you make healthier meals.

Met Lux Round Black Cast Iron 12 inch Fry Pan - Pre-Seasoned - 1 Count Box

Pre-seasoned Cast Iron Removable Silicone Grips Induction Ready Hand Wash Only

Tramontina 2-piece Cast Iron Skillets

Lodge Lodge 13.25 Pre-Seasoned Cast Iron Skillet - Whisk

Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet, 11 in - Foods Co.

These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother

Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast

Heavy Duty Pre Seasoned Cast Iron Frying Pan, 2 Piece Set, 2 PIECE SET - Kroger