Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto

Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto

Price: $ 110.99

4.7(643)

*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath Our handmade Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Guyto Japanese Multipurpose Knife are at the top of its class in performance. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife,.

*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Our handmade Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Guyto Japanese Multipurpose Knife are at the top of its class in performance. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.

The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have.

HRC 64 Handle Material Rosewood
Grade Masashi Kurouchi Bolster Material Ebony
Stain Resistant No Handle Shape Octagonal
Blade Material Blue Steel #1 Saya Cover Optional
Edge Angle Double Edged

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Double Edged - Gyuto (Chef Knife) – Tagged Blue Steel / Stainless Clad Blue Steel – Yoshihiro Cutlery

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Yoshihiro (@yoshihiroknife) / X

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✨NEW ✨Masashi Series!! 🔔Limited Quantities!!🔔 🔪Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Japanese Knife🔪 Available at:, By Yoshihiro Cutlery

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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya): Home & Kitchen

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Double Edged - High Carbon Steel – Tagged Gyuto (Chef Knife) – Yoshihiro Cutlery

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Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto Japa – Yoshihiro Cutlery

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My First High Carbon Boi - 6.5” Yoshihiro Blue #1 Nakiri : r/chefknives

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My First High Carbon Boi - 6.5” Yoshihiro Blue #1 Nakiri : r/chefknives

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

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Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (9.5in)

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Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery