The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Regular vs. enameled cast iron: How they compare for cooking and cleaning - The Washington Post

Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.

Basque Enameled Cast Iron Nonstick Cookware 7 Piece Set Biscay Blue

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Le Creuset Signature Cast-Iron Skillet, 11.75, Shallot

Red Enamel Coated Cast Iron Dutch Oven ·

Tramontina 4-quart Covered Enameled Cast Iron Braiser

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Our Gracious Home Kitchen 8-piece Enameled Cast Iron Cookware set includes a full range of cast iron cooking options for just about any cooking

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