What is the Best Knife for Cutting Meat? – Dalstrong

A sharp one, with a strong and ergonomic handle? Yes, but there's a lot more to consider when picking the best knife for cutting meat. Let's find out..
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian Cooking Knife - Sheath Included: Home & Kitchen

Powerhouse Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in

Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian

Dalstrong Cleaver Butcher Knife - Gladiator Series - The Ravager - German HC Steel - 9 inch - Guard - Heavy Duty

Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian Cooking Knife - Sheath Included: Home & Kitchen

Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath

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Although renowned for making clean slices through roasts and briskets, the Centurion 12 Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.

Slicing & Carving Knife 12 | Centurion Series | Dalstrong

Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath

Boning Knife 6 | Delta Wolf Series | Dalstrong

Dalstrong Helios Chef Slicing Knife - Massive 17 inch Single-Bevel Blade - Tuna, BBQ - Firestorm Alpha Series - AUS-10V Japanese Super Steel - Stabilized Wood & Resin Handle Slicer

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