Baked goods: an A to Z guide, 2019-09-17

A is for Aroma. The sensory experience of fresh-baked goods remains one of the biggest draws to the instore bakery. Baking fresh on premise is significantly preferred over thaw-and-sell alternatives and can boost sales of pre-packaged products, like a 4-pack of muffins, particularly when they highlight the baked fresh on date, according to Jayne Kearney, marketing manager, Bake’n Joy Foods, North Andover, Massachusetts. B is for Bars. Bakery sales of snack bars continue to grow, registering $6,140.3 million in 2018. Rise Baking Company, Minneapolis, produces gourmet . . ..
A is for Aroma. The sensory experience of fresh-baked goods remains one of the biggest draws to the instore bakery. Baking fresh on premise is significantly preferred over thaw-and-sell alternatives and can boost sales of pre-packaged products, like a 4-pack of muffins, particularly when they highlight the baked fresh on date, according to Jayne Kearney, marketing manager, Bake’n Joy Foods, North Andover, Massachusetts.

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