Moritaka Knives Aogami Super Chinese Cleaver 220mm – Tokushu Knife

Moritaka Knives Aogami Super Chinese Cleaver 220mm – Tokushu Knife

Price: $ 83.00

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Shop Moritaka Hamono Aogami Super Kurouchi 220mm Chinese Style Cleaver with Octagonal Walnut Wa Handle at Tokushu Knife..
Moritaka Knives Aogami Super Chinese Cleaver 220mm Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long. Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience. About the knife: this knife has a core steel of Aogami Super (Blue Super Steel) which delivers incredible sharpness and edge retention wrapped in a kurouchi finish. Moritaka-san's kurouchi finish is, in our opinion, one of the more distinguishable ones around. Maybe that 700 years of history has something to do with it. Often times when people hear Chinese cleaver, they think of a knife capable of spatchcocking a chicken - this isn't that! This is intended to be a vegetable knife, or as the Chinese call their vegetable cleaver caidao. It is essentially a very tall nakiri, with a remarkable length of 220mm and a relatively thick spine which means this forward heavy knife can bulldoze your veg like it's nobody's business. We recommend getting our professional sharpening service as an add on for the best out of the box experience.  Manufacturer: Moritaka Hamono Construction: Hand forged warikomi Edge: Double Edge 50/50 Grind Cladding: Iron Cladding Blade Length: 220mm Weight: 470g Height: 112mm Overall Length: 370mm Spine at Heel: 3.7mm Spine Mid: 2.5mm Handle: Walnut Octagonal Steel: Aogami Super Steel HRC (Hardness Rockwell C): 65 Use: Vegetable Cleaver (Not for chopping bones or frozen food) .
Japanese Knives and Custom Wa Handles available online or in store at Tokushu Knife! Our collection also features Takamura Knives, Chinese cleavers and custom leather knife rolls, perfect for chefs and culinary enthusiasts. Visit us in person at our store in Chattanooga Tennessee.

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Moritaka Hamono Aogami #2 Chuka Bocho 220mm – Burrfection Store

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Moritaka: Chinese cleaver

Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that

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Moritaka Knives Aogami Super Gyuto 270mm

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Moritaka AS Kurouchi Chinese Cleaver 180mm Knifewear - Handcrafted Japanese Kitchen Knives

Blade length: 220 mm | AO#2

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Chinese cleaver

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Moritaka 'Honesuki' 150mm - aogami super steel with kurouchi (blacksmith's) finish : r/BuyItForLife

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Moritaka AS Kurouchi Chinese Cleaver 180mm Knifewear - Handcrafted Japanese Kitchen Knives

Blade length: 220 mm | AO#2

https://www.cleancut.eu/images/stories/virtuemart/product/moritaka_montage.jpg

Chinese cleaver

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Moritaka Knives By Tokushu Knife

Hand-forged Chinese Cleaver with Aogami Super core steel using Moritaka’s signature Warikomi construction, heat-treated to 64 HRC, with a medium-rough

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Moritaka Hamono Aogami Super 220mm Chuka Bocho

Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that

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Moritaka Knives Aogami Super Gyuto 270mm

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Products – Page 9 – Tokushu Knife

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Moritaka Knives By Tokushu Knife

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Moritaka Hamono 240mm Aogami Super Steel Gyuto Chef Knife/lightly Yew Wood for sale online

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Moritaka Hamono Aogami #2 Chuka Bocho 220mm – Burrfection Store