All American 10 qt Pressure Canner / Cooker (USA), Pressure Canners - Lehman's

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American

All American 21.5 QT Pressure Cooker/Canner - 921 Product Features Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive precision machined metal-to-metal sealing system. Positive action clamping locks align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed.

All American Canner Pressure Cooker - 10.5 qt.

Lehman's, Kidron OH

Water Bath & Pressure Canners + Canning Kits

All American 10.5-Quart Canner Review: Sturdy and Safe

All American Pressure Canners are sturdy and will last for years!

All American Pressure Canners

How to Use the ALL-AMERICAN Pressure Cooker/Canner

All American 30-Quart Pressure Cooker Canner

All American 10.5-Quart Canner Review: Sturdy and Safe

All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in

All American Pressure Canners

All American 21-1/2 qt Pressure Canner / Cooker (USA), Pressure Canners - Lehman's