The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

Today we begin with one of Japan’s most common vegetables that’s used on a daily basis and that is the Japanese Cucumber! It is known as “Kyuri” in Nihongo and I have to say that this has become my favorite type of cucumber! Like other cucumber varieties, the Japanese cucumber has a light and crisp.

Elevated Food and Mindful Experiences

Japanese Cucumber Salad (Sunomono) - Dinner at the Zoo

I am in love with cucumber salads! Each culture has their own unique v, japanese cucumbers recipe

Japanese cucumber salad with spiral cut! #cucumbersalad #cucumber #hea

Ice cold Japanese cucumber on a stick, or known as kyuri asa zuke is a common food sold at many festivals and markets. Stock Photo

Japanese cucumber salad with spiral cut! #cucumbersalad #cucumber #hea

Japanese cucumber salad with spiral cut! #cucumbersalad #cucumber #hea

, Shintokiwa cumcumbers are sweet, crisp and juicy without bitterness. Fruits average 9–10 and can grow up to an edible size of 1' in good fertilite

Cucumber - Shintokiwa OG/BD (long-fruited)

Japanese Pickled Cucumber - Wasabi Beer Tsukemono

Japanese Cucumber Salad (Spiral-Cut with Sesame Dressing)

Karl's Lemon Japanese Cucumber Pickles

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic