8.5 Chef Knife - Baja
Price: $ 146.99
4.9(540)
The workhorse and must-have knife for any home or professional kitchen, chef knives are designed to perform well at many different kitchen tasks.
Tiny Town Forge, 7 Chef
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
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The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
Kan Core Chef Knife 8-Inch VG-10 67 Layers Damascus Ambidextrous (Hammered VG-10 Blade, Ebony Wood handle-upgraded Version)
The workhorse and must-have knife for any home or professional kitchen, chef knives are designed to perform well at many different kitchen tasks.
8.5 Chef Knife - eXo Blue
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Saya Cover, Town Cutler
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
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