Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

Santoku chef Knife 7 inch:pro scalloped hollow (granton) edge Japanese AUS-10 67

Henckels Classic Precision 7-inch Santoku Knife

Santoku Knife 7 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Knife, Sharp Kitchen Knife w/G-10 Ergonomic handle Chopping Knife Perfect for Professional Home Use Cutting Knife: Home & Kitchen

Miyabi Kaizen 7-Inch Hollow Edge Rocking Santoku Knife

Kai Japan - Shun DM-0719 - Scalloped Chef Knife 200mm - kitchen knives

Mercer Asian Knives Collection - 7 Granton Santoku Knife

Find the perfect Santoku knife for your kitchen needs. High-quality options and expert reviews. Up to 6 colour handles available.

imarku Chef Knife 7 inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17MoV Japanese Chefs Knife - Ergonomic Pakkawood Handle, Knives Choice & Kitchen

Best Santoku Knife: Made In Santoku Knife

Epicurean Edge: Japanese and European professional chefs knives

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

Santoku Knife, Everything You Need To Know