Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Sta

Manufacturer: Misen. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties.

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HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for

Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship

Manufacturer: Misen. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Classic Japanese

Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Sta

Sharp and Resistant to Rust, Japanese Santoku Kitchen Knife

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Misono Molybdenum Santoku, 7.1-inch (180mm) - #581

Sharp and Resistant to Rust, Japanese Santoku Kitchen Knife

Manufacturer: Misen. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Classic Japanese

Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Sta

It's sharp and rust-resistant. Misono molybdenum steel knives are ideal Western knives that use high-grade stainless steel (13 chromium) molybdenum steel with molybdenum and vanadium and are made with high-level technology.

Misono Molybdenum Steel Santoku Knife 180mm No. 581

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