Signature 6-inch Boning Knife – Aikido Steel

Specially designed for comfort, agility, and versatility, the Signature 6-inch Boning Knife is a must-have knife when preparing meat or poultry. Boning knives are among the most used in any kitchen, designed specifically for trimming or removing meat off the bone with ease. The Signature 6-inch Boning Knife takes this essential cooking tool to the next level. Its pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone. It's been designed for minimal sharpening, so it's always ready for you when you need it..
Specially designed for comfort, agility, and versatility, the Signature 6-inch Boning Knife is a must-have knife when preparing meat or poultry. Boning knives are among the most used in any kitchen, designed specifically for trimming or removing meat off the bone with ease. The Signature 6-inch Boning Knife takes this essential cooking tool to the next level. Its pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone. It's been designed for minimal sharpening, so it's always ready for you when you need it. ~END KNIFE DESCRIPTION~ ~Features Start~ Professional QualityOur blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives. Precision CutsOur 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel. With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class. Easy to CleanMade with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth. Ergonomically DesignedEach knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.  ~Features End~ ~Product Details Start~Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.Handle: Machine-polished Pakka wood with a double steelhead linkDimensions: 10.8  x 0.9 Weight: 5.3 oz ~Product Details End~ ~Our Guarantee Start~ Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship. ~Our Guarantee End~

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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