Chef Knife, 6.5 inches / 16.5 cm Model:Nagoya - International

Professional 6.5 inches / 16.5 cm Damascus Core Japanese Steel Chef Knife. G10 handle with Stainless Steel reinforcement and Mosic Rivet in the center. Ideal knife to slice, cut and chop meat, fish and vegetables. Gift Box included. It is recommended to sharpen the knife with a sharpening stone or with a professional knife sharpener. … Chef Knife, 6.5 inches / 16.5 cm Model:Nagoya Read More »

Vtg JET-AER G96 Magnum Fillet 2025 Hattori Seki Japan 9 Fixed

Professional 6.5 inches / 16.5 cm Damascus Core Japanese Steel Chef Knife.G10 handle with Stainless Steel reinforcement and Mosic Rivet in the

Chef Knife, 6.5 inches / 16.5 cm Model:Nagoya

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Professional 6.5 inches / 16.5 cm Damascus Core Japanese Steel Chef Knife.G10 handle with Stainless Steel reinforcement and Mosic Rivet in the

Chef Knife, 6.5 inches / 16.5 cm Model:Nagoya

Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade this vegetable knife is ideal for efficient chopping dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.

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JAPANESE CHEF'S KNIFE: The Shun 6-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat

Shun Cutlery Classic Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional

It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable.

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