Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core,.

Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Yoshihiro VG-10 46 Layer Hammered Damascus Stainless Steel

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7 (180mm)

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel Haa Gyuto 180 mm

Yoshihiro VG-10 46 Layer Hammered Damascus Stainless Steel

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife Set (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)