Ballarini Professionale Series 3000 11 Carbon Steel Fry Pan

Arrives by Thu, Jan 18 Buy Ballarini Professionale Series 3000 11" Carbon Steel Fry Pan at .

Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professional 3000 Series. Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sautéing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling. Thanks to carbon steel's ability to withstand high temperatures, easily move these pans from stovetop - to oven - to table. Go ahead –experience how good Italy's top-selling brand cooks.

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Customer reviews: BALLARINI Professionale Series 3000 11-inch Carbon Steel Fry Pan

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BALLARINI Series 3000 cookware

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Bought the Ballarini Professional 3000 series from Macy's ($26 total with membership discount). Giving this pan a try and if not happy will switch to another brand. Preferably one piece and not

BALLARINI Professionale Series 3000 11-inch Carbon Steel Fry Pan: Home & Kitchen

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The Ballarini Servintavola collection has been created to achieve the right presentation of courses and adorn the table with style and creativity. Four ranges of small pans made in different materials, ideal to present entrees, side dishes, soups and all creations come out from Chef's inspiration.

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Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series.Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil.

Ballarini Professionale 3000 11 Carbon Steel Fry Pan