Taylor 1476FDA 2 7/8 Digital Compact Folding Probe Thermometer with Magnet

Easily ensure food safety with this Taylor 1476FDA 2 7/8" digital compact folding probe thermometer. Featuring an ergonomic design that's easy to handle, the thermometer includes a 1.5mm diameter stepdown probe that folds down when not in use. Its folding capability not only makes the unit compact, but it helps protect the probe from damage, promoting long-lasting convenience to benefit your operation. Plus it's perfect for maintaining proper levels of food safety. <br><br> This thermometer reads temperatures between -40 and 392 degrees Fahrenheit, which it displays on its easy-to-read, 0.6" LCD digital screen. To best suit the operator, a button on the back of the unit toggles between degrees Fahrenheit and degrees Celsius, which is great for businesses that employ a diverse staff. <br><br> Storage of this unit is made easy by its 17 1/2" long attached lanyard and back-mounted magnet. The lanyard is great for wearing around your neck or for wrapping around your wrist, while the magnet makes the thermometer easy to hang on equipment in the food prep or serving areas. The unit's bright blue color even helps you keep track of the thermometer, as it won't blend in with food, but stand-out and be easy to locate in any bustling commercial kitchen.<br><br>To facilitate immediate use upon delivery, the thermometer comes ready with the appropriate LR44 battery inside.<br><br> <b><u>Overall Dimensions:</u></b><br> Length (Folded): 4 1/2"<br> Length (Unfolded): 7 1/4"<br> Width: 1"<br> Probe Diameter: 1.5mm<br> Stem Length: 2 7/8".
The Taylor 1476FDA digital compact folding thermometer features an ergonomic design that is ideal for use in restaurants, bakeries, delis, cafes, and more. This unit includes a 1.5mm diameter stepdown probe that folds down when not in use. Its folding capability not only makes the unit compact, but it helps protect the probe from damage, promoting long-lasting convenience to benefit your operation. Plus, it's perfect for maintaining proper levels of food safety.

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